Black Beans and Rice


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A Cajun dish that's sure to please.

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Serving Size / Yield

6 servings


  • 1 lb. dry black beans
  • 2 onions, chopped
  • 2 tsp. minced garlic
  • 1 Tbs. ground cumin
  • 2 tsp. salt
  • one 14-oz. can chicken broth
  • 1 cup instant brown rice

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Place beans in a saucepan, cover with water, and soak overnight.  In a 4- to 5-quart crockpot, combine beans, onion, garlic, cumin, salt, chicken broth, and 2 cups water.  Cover and cook on low for 4-6 hours.  Stir in instant rice, cover, and cook another 20 minutes.

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