Black Cat Pie


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Frost this chocolate-chip pie with black frosting for an extra spooky touch.

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  • 9" deep-dish pie shell
  • 2 sticks oleo
  • 2 eggs
  • 1/2-C. flour
  • 1/2 C. white sugar
  • 1/2-C. brown sugar
  • 6 oz chocolate chips
  • 1-C. nuts

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Melt the 2 stick of oleo and set aside. Beat the eggs until foamy. Mix in the four and sugars. Pour in oleo and bend well. Stir in chocolate chips and nuts. Fill the pie shell and bake at 325 degrees for 1 hour.

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