Black Forest Coffee Cake

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Cherries and chocolate come together in this rich cake.

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Ingredients

  • 3 eggs
  • 1 1/2 C. sugar
  • 1/2 C. liquid shortening
  • 1 1/2 C. milk
  • 2 Tbs. vanilla
  • 3 C. flour
  • 2 tsp. baking powder
  • 1 C. chocolate chips
  • 1 can cherry pie filling
  • Topping:
  • 1 C. Bisquick
  • 1/2 C. sugar
  • 1/4 C. butter or oleo
  • 1/2 C. chocolate chips for garnish

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Directions

Beat eggs, add sugar, shortening, milk and vanilla. Then add flour and baking powder. When well-mixed add chocolate chips. Pour into a large greased baking pan. Drop cherry pie fill by the tsp. in even rows into the batter.

To make the topping, blend with a pastry blender to form loose crumbs. Sprinkle over top of cake and garnish with chocolate chips. Bake at 375 degrees for 50-60 minutes until golden brown.

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