Black Raspberry Jam


(0 votes) 0 0

If you can find black raspberries, definitely make a batch of this jam so you can always have some around.

Shared by


  • 4 C. black raspberries
  • 2 Tbs. lemon juice
  • 1 package powdered fruit pectin
  • 1 1/2 C. honey

Our Readers Also Loved


Mix the black raspberries, lemon juice and pectin in a heavy-bottomed, stainless-steel pot. Bring to a boil over high heat. Stir in the honey. Return to a boil and stir slowly for 10 to 12 minutes. The mixture will resemble a thick syrup when done. Let cool, then pour into a storage container, cover and refrigerate.

Yield: 2 pintsĀ 

Around The Web