Blackberry BBQ Sauce


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This sauce is great for beef, chicken or pork.

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  • 1/2 C. blackberry preserves
  • 1 1/2 C. ketchup
  • 1/8 C. packed brown sugar
  • 1/8 tsp. cayenne pepper
  • 1/4 tsp. mustard powder
  • 2 Tbs. red wine vinegar

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In a medium mixing bowl, mix together blackberry jam, ketchup, brown sugar, cayenne, mustard powder, and red wine vinegar. Brush on ribs or chicken for one tasty barbecue!

Makes 2 cups.

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