Blackberry Cobbler

Rating:

(1 vote) 4 1

A less common fruit choice for cobbler, this one is simple to prepare and surprising.

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Ingredients

4 C. fresh blackberries
1/4 C. flour
1 3/4 C. sugar
1/2 tsp. salt
1 tsp. cinnamon
Juice of 1/2 lemon
1 C. or Package of Biscuit Mix
2 Tbs. sugar
1/2 C. milk or water
1 1/2 tsp. sugar

Directions

Butter an 8x8 baking pan, mix first 6 ingredients, pour into baking dish, dot with butter. Mix biscuit mix, 2 Tbs. sugar, milk or water. Pour over fruit mixture. Top with 1 1/2 tsp. sugar. Bake at 425 degrees uncovered for 40 minutes or until golden brown on top.

Serves 6.