Blackberry Cucumber Cups

Blueberry Cucumber Cups


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Impress your guests with this cucumber cup recipe. Refreshing cucumber filled with hummus and topped with a single blackberry.

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Chicago, IL

Time needed

15 min cooking

Serving Size / Yield

4 servings


  • 2 English Cucumbers
  • 1 Container Sabra Hummus
  • 1 Container of Blackberries
  • Teaspoon Paprika
  • I Bunch Parsley, finely chopped

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Start by chopping the cucumbers up into 1 1/4 pieces. Use a melon baller to carve out the seeds, but preserve the bottom of the cucumber.
Use a small spoon or piping bag to fill each cucumber with hummus. Sprinkle paprika and chopped parsley on top. Add a single blackberry.

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