Blackberry Custard Pie

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If you start out with a pre-prepared pie shell, this one is a snap to prepare at the last minute.

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Ingredients

  • 1 Unbaked 9 inch pie shell
  • 2 C. Fresh blackberries
  • 4 Eggs
  • 2/3 C. Sugar
  • 1 1/3 C. Milk
  • 1 tsp. Vanilla

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Directions

Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

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