Blackberry Custard Pie


(0 votes) 0 0

If you start out with a pre-prepared pie shell, this one is a snap to prepare at the last minute.

Shared by


  • 1 Unbaked 9 inch pie shell
  • 2 C. Fresh blackberries
  • 4 Eggs
  • 2/3 C. Sugar
  • 1 1/3 C. Milk
  • 1 tsp. Vanilla

Our Readers Also Loved


Sprinkle blackberries in bottom of pie shell. Mix beaten eggs, milk and vanilla together and pour over blackberries. Bake at 400 degrees until custard tests done with a knife coming clean when stuck halfway between the rim and the middle.

Around The Web