Blackberry Jam Cake

Blackberry Jam Cake


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Blackberry Jam Cake takes about half an hour to prepare and cook. It is a very delicious recipe that can be served as a desert in restaurants or even at home. It is very simple and quick to make. It can be served in a small gathering home party for everyone to enjoy.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

1 cake


  • 1 Cup of buttermilk
  • 4 eggs
  • 1 cup butter
  • 3 cups all-purpose floor
  • 1 ½ tea-spoon baking soda
  • 1 cup softened butter
  • 2 cup sugar
  • 2 teaspoon cinnamon
  • 1 cup black berry jam (plus 2 cups for filling)
  • 1 spoon nutmeg
  • 1 teaspoon cloves
  • 1 spoon allspice

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In a bowl, add butter and sugar. Mix thoroughly.

Add eggs and jam into the mixture and stir.

In a different bowl, put the flour, soda and all the spices and mix.

Add the flour mixture into the egg mixture while adding the butter milk and stir to a smooth paste.

Put in a cake pan and bake for 30 minutes at 350 degrees.

Cool for an hour. After an hour, slice cake in half horizontally and spread jam evenly across the cake. Top with the upper half.

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