Blackberry Kuchen


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Homemade dough, streusel and fresh blueberries make this one tasty dessert.

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  • Filling:
  • 1 qt Blackberries
  • 1/3 C. Sugar
  • 1/4 C. Flour
  • Dough:
  • 2 C. Sifted flour
  • 1/3 C. Sugar
  • 1 tsp. Baking powder
  • 1/3 C. Butter, soft
  • 3 lg. Eggs
  • Streusel:
  • 1/3 C. Sugar
  • 1/2 tsp. Cinnamon
  • 2/3 C. Sifted flour
  • 1/3 C. Up to 1/2 C. butter

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Preheat oven to 350 degrees. For filling, combine sugar and flour, pour over berries and let stand while making dough. For dough, sift together flour, sugar and baking powder. Add butter and eggs. Work together lightly until it forms a dough (Can use hands). Press dough against bottom and up sides of 9 x 13 inch pan. For streusel, sift sugar, flour and cinnamon in bowl. Cut in butter until size of peas (can use hands to get good texture). Pour blackberries into dough and spoon streusel over top. Bake for 30 to 35 minutes.

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