Blackberry Pie
Time needed
30 min
preparation
+
45 min
cooking
Serving Size / Yield
8 servings
Ingredients
- two crust pie shell
- 1 C. sugar
- 1/2 C. all-purpose flour
- 1/2 tsp. ground cinnamon
- 6 C. Blackberry
- 1 Tbs. butter or margarine
Directions
Heat oven to 425 degrees.
In large bowl, mix sugar, flour and cinnamon. Stir in blackberries. Spoon into pie shell. Sprinkle any remaining sugar mixture over blackberry mixture. Cut butter into small pieces; sprinkle over blueberries. Cover with top pastry that has slits cut in it. Seal and flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake 35 to 45 minutes or until crust is golden brown and juice begins to bubble through slits in crust. Let cool on wire rack at least 2 hours.
