Blackened Rib Eye Steak With Creamy Horseradish Sauce

Blackened Rib Eye Steak With Creamy Horseradish Sauce


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Make this rib eye steak for Father's Day!  Show dad how much he is loved by serving his favorite steak.

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Bradenton, FL


  • 4 10-oz. or 14-oz. Omaha Steaks rib eye steaks
  • 1/4 C. olive oil
  • 8 tsp. Blackening Seasoning (recipe below) or Omaha Steaks Blackened Seasoning
  • 1 C. Creamy Horseradish Sauce (recipe below) or Omaha Steaks Creamy Horseradish Sauce
  • Blackening Seasoning:
  • 3 Tbs. sea salt or kosher salt
  • 1/4 C. paprika
  • 2 Tbs. cayenne pepper
  • 1 Tbs. dry oregano
  • 1 Tbs. thyme
  • 1 Tbs. fennel seed
  • 1 Tbs. black pepper
  • 1 Tbs. white pepper
  • 1 Tbs. granulated garlic
  • 1 Tbs. onion powder
  • Creamy Horseradish Sauce:
  • 1/2 C. mayonnaise
  • 1/4 C. sour cream
  • 3 Tbs. prepared horseradish
  • 1 Tbs. fresh lemon juice
  • 1 Tbs. green onions, finely minced
  • 1/2 tsp. sea salt or kosher salt

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Blackening Seasoning - Combine all ingredients and mix well. Makes 1 cup.Creamy Horseradish Sauce - Combine all ingredients and mix well. Makes 1 cup.Heat a cast iron skillet until very hot, in a well ventilated area. Brush steaks with olive oil. Coat each side of the steaks with 1 tsp. Blackening Seasoning. Place steaks in the iron skillet, flipping steaks halfway through cooking. To cook a 1-inch-thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side. Spoon 2 Tbs. Creamy Horseradish Sauce on each plate before topping with the cooked steak.

Reviews (1)

  • the last thing I would never do is order any steaks from OMAHA STEAKS. The worst and toughest steaks I have ever ordered.
    Now if you want a good steak of any kind, especially the RIB EYE, contact KANSAS CITY STEAKS. Ummmm. Good, flavorful, and tender.

    Flag as inappropriate lukyfela1  |  February 28, 2010

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