Blaze Pizza Copycat Veg Out Pizza

Blaze Pizza Copycat Veg Out Pizza

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This meat-free recipe is perfect for all veggie lovers. Inspired by Blaze Pizza's Veg Out, it has fresh vegetables topped with creamy mozzarella and red sauce dollops making a great healthy meal.

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Time needed

5 min preparation + 35 min cooking

Serving Size / Yield

6 servings

Ingredients

  • 2 packages refrigerated crescent rolls
  • 1 C. sour cream
  • 1 package cream cheese, softened
  • 1/4 tsp. garlic salt
  • 2 red sauce dollops
  • 4 mushrooms, chopped
  • 1 red onion
  • 1 C. mozzarella
  • 1 gorgonzola
  • 4 zucchini, chopped

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Directions

Preheat oven to 350 degrees F. Place the crescent roll dough on a lightly greased pan. Bake for 10 minutes. Meanwhile, in a mixing bowl bowl, combine the sour cream, cream cheese,and garlic salt. Spread the mixture on top of the crust. Now, arrange the red onion, mushrooms, zucchini, mozzarella, gorgonzola and top with red sauce dollops. Place the pizza in the oven and bake for about 30 minutes.


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