Blintz Loaf

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A traditional Eastern European dish, but instead of individual blintzes, this recipe makes one big one.

Ingredients

Batter:
1/2 C. margarine
1/4 C. sugar
2 eggs, beaten
3/4 C. milk
1 1/4 C. flour
1 tsp. baking powder
1/2 tsp. salt
Filling:
8 oz. dry cottage cheese
2 eggs
8 oz. creamed cottage cheese
2-4 Tbs. sugar
1/2 tsp cinnamon
Pinch salt
Dash vanilla
Optional:
1 tsp. grated orange rind
1-2 oz. cream cheese
1-2 oz. sour cream

Directions

Cream together margarine and sugar. Beat in eggs and milk. Mix flour, baking powder and salt. Combine and blend all. Preheat oven to 350 degrees.

Mix together filling ingredients. Pour half of batter into a greased 8x8 inch glass baking pan. Pour in all of the filling and spread evenly. Cover with remaining batter. Bake 55 minutes. Cool slightly, cut into 12 pieces. Serve with sour cream and jam. Can easily be doubled. Don't double salt or cinnamon. Use a 9x13 inch pan.

Yield: 6 servings