Memorial Day Recipes

Blithe-Spirited Grog

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Blithe-Spirited Grog

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This lighthearted drink is creamy and smooth with enough rum and brandy to warm your insides right up.

Ingredients

  • 1 can sweetened condensed milk
  • 2 1/2 C. water
  • 1 C. brandy
  • 1/2 C. dark rum
  • 2 egg whites
  • Nutmeg

Directions

In a small punch bowl or pitcher, combine sweetened condensed mild and water. Stir in brandy and rum. Set aside. In small bowl, beat egg whites to very soft peaks. Stir into sweetened condensed milk mixture. Chill. Garnish with nutmeg. Refrigerate any leftovers.

Variation: Blithe Spirited Grog may also be served hot. Combine all ingredients in large saucepan; heat thoroughly but do not boil.

Yield: 1 1/2 quarts 

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Reviews (1)

  • What can a person add to this to take the place of the brandy and dark rum? Especially if the person is diabetic,and does not drink alcoholic beverages?

    Flag as inappropriate diabetic46  |  August 14, 2007

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