Bloody Mary Meatballs

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I got this easy and tasty meatball recipe from an old cookbook from our church, it is my mom's friend's recipe.

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Bradenton, FL

Ingredients

  • 1 lb. ground beef
  • 1 pkg. onion soup mix
  • 1 egg
  • 1/2 C. bread crumbs
  • 1 C. Bloody Mary mix (1-qt. size) or V-8 juice

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Directions

Mix ground beef, onion soup mix, egg, bread crumbs and half of Bloody Mary mix all together and roll into balls. Brown balls in a little oil at low-medium heat. Put in a baking dish and pour rest of Bloody Mary mix over meatballs. Bake at 350 degrees for 1 hour to blend flavors. 

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