Blooming Apricot Pie

Blooming Apricot Pie


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This pie is a classic favorite. Top this apricot pie with some classic whipped cream and enjoy.

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

1 pie


  • 4 C. apricot
  • 1 Tbs. butter
  • 3/4 C. sugar
  • Pre-made pie crust
  • Pie tin
  • Whipped Cream

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Line pie tin with pie crust. Fill with apricots and sugar. Dot with butter. Bake for 30 minutes in a 450-degree oven. Reduce heat to 350 degrees and bake 15 more minutes. Top with whipped cream and enjoy. 

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