BLT Bites


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These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they’re always a hit. Even my kids love them.

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  • 16 to 20 cherry tomatoes
  • 1 lb. bacon, cooked and crumbled
  • 1//2 C. mayonnaise or salad dressing
  • 1/3 C. chopped green onions
  • 3 Tbs. grated Parmesan cheese
  • 2 Tbs. snipped fresh parsley

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Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into the cherry tomatoes. Refrigerate for several hours.

Yield: 16 – 20 servings 

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