BLT Bites

Rating:

(0 votes) 0 0

These quick hors d'oeuvres may be mini, but their bacon and tomato flavor is full size. I serve them at parties, brunches and picnics, and they’re always a hit. Even my kids love them.

Shared by

Ingredients

  • 16 to 20 cherry tomatoes
  • 1 lb. bacon, cooked and crumbled
  • 1//2 C. mayonnaise or salad dressing
  • 1/3 C. chopped green onions
  • 3 Tbs. grated Parmesan cheese
  • 2 Tbs. snipped fresh parsley

Our Readers Also Loved

Directions

Cut a thin slice off of each tomato top. Scoop out and discard pulp. Invert the tomatoes on a paper towel to drain. In a small bowl, combine all remaining ingredients; mix well. Spoon into the cherry tomatoes. Refrigerate for several hours.

Yield: 16 – 20 servings 

Around The Web