BLT Chicken Salad for Two


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A creamy dressing and crumbled bacon add great flavor to this chicken salad.

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  • 2 boneless skinless chicken breast halves
  • 1/4 C. mayonnaise or salad dressing
  • 1/2 tsp. black pepper
  • 4 large lettuce leaves
  • 1 large tomato, seeded and diced
  • 3 slices crisp-cooked bacon, crumbled
  • 1 hard-cooked egg, sliced
  • additional mayonnaise or salad dressing (optional)

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Brush chicken with mayonnaise; sprinkle with pepper. Grill over hot coals 5 to 7 minutes per side or until no longer pink in center. Cool slightly; cut into thin strips. Arrange lettuce leaves on serving plates. Top with chicken, tomato, bacon and egg. Spoon additional mayonnaise over top, if desired.

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