BLT Dip
Ingredients
- 1 C. mayonnaise
- 1 C. sour cream
- 2 tomatoes, diced and drained
- 1 lb. bacon, fried crisp, drained and crumbled
- Shredded lettuce
- 1 lb. loaf sourdough bread, cut into bite-sized chunks
Directions
In a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a pie plate or other small serving dish. Top with shredded lettuce and serve with bread chunks






