BLT Potato Salad

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A wonderful tasting salad that is prepared by using fresh veggies like tomatoes, pickles and scallions.

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Ingredients

  • 1 C. Mayonnaise
  • 1 Tbs. Prepared white horseradish
  • 1 Tbs. Cider vinegar
  • 2 tsp. Salt
  • 1 tsp. Granulated sugar
  • 1/2 tsp. Freshly ground pepper
  • Salad
  • 2 1/2 lb. Potatoes, peeled, cooked and-cut into 1/2 inch pieces (6 C.)
  • 1/2 C. Sliced scallions
  • 1/2 C. Finely chopped dill pickles
  • 2 Med-sized tomatoes cut into
  • 1 1/2 inch chunks
  • 8 medium sized leaves Boston lettuce stacked and cut into 1-inch-wide strips
  • 5 Strips bacon, cooked crisp drained and crumbled.

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Directions

Dressing: Whisk dressing ingredients in a large bowl. Add potatoes, scallions and pickles. Toss gently to mix and coat. Cover and chill at least 1 hour for flavors to blend or up to 3 days. Just before serving, gently stir in tomatoes and lettuce. Sprinkle with crumbled bacon.

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