Blue Cheese and Walnut Appetizers

Chop walnuts (depending on the size of brie you need to cover) and stir into crumbled blue cheese. Press onto the top of the brie and carefully wrap a sheet of thawed puff pastry dough (roll out to size needed).

Use fingers wet with cold water to seal underside of pastry. Cut off excess to make cut-outs and adhere to top of brie with a little cold water. Brush with egg mixture.

Bake on a cookie sheet covered with baking parchment in a 375 degree oven for about 20 minutes until golden. (Parchment makes it simple to transfer brie to serving dish.) Let Baked Brie stand for 20-30 minutes before cutting to let it firm up.