Blue Cheese Burgers

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Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.

Shared by barcogifts,
Bradenton, FL

Ingredients

  • 3 lb. lean ground beef
  • 4 oz. blue cheese, crumbled
  • 1/2 C. minced fresh chives
  • 1/4 tsp. hot pepper sauce
  • 1 tsp. Worcestershire sauce
  • 1 tsp. coarsely ground black pepper
  • 1 1/2 tsp. salt
  • 1 tsp. dry mustard
  • 12 French rolls or hamburger buns

Directions

In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours. Preheat grill for high heat. Gently form the burger mixture into about 12 patties. Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

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