Blue Cheese Herb Loaf

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This bread is absolutely scrumptious and is a great bread to serve at parties!

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Chicago

Time needed

15 min preparation + 20 min cooking

Serving Size / Yield

1 Loaf

Ingredients

  • 1 12-oz. tube refrigerated flaky buttermilk biscuits
  • 2 Tbs. butter, melted
  • 2 Tbs. crumbled blue cheese
  • 1 Tbs. dried minced onion
  • 2 tsp. dried parsley flakes
  • 1 garlic clove, minced
  • 1 tsp. dried tarragon
  • 1 tsp. minced chives
  • 1/2 tsp. celery seed
  • 1/2 tsp. dried oregano

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Directions

Separate biscuits; cut each into quarters. Arrange into an 11-inch long loaf on a greased baking sheet. In a small bowl, combine the remaining ingredients; brush over loaf. Bake at 375 degrees for 18-20 minutes or until golden brown.

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