Blue Cheese Spread
Ingredients
- 8 oz. soft blue cheese, at room temperature
- About 1/2 C. whipping cream
- Fresh-ground pepper
Directions
In a small bowl, stir blue cheese to break up slightly. Gradually stir in 1/2 C. whipping cream; if mixture is too stiff, add more cream as desired. Add pepper to taste. Spoon into a serving bowl.
Note: Look for a soft, crumbly blue cheese with no rind, such as Point Reyes. Serve with crackers and purchased onion jam. You can make the spread up to 2 days ahead; cover and chill. Let it come to room temperature before serving.
Yield:10-12 servings
