Blue Cheese Steak
Ingredients
- 1 steak (your favorite cut)
- 1/8 lb. blue cheese (2 oz.)
- 1 Tbs. fresh lemon juice
Directions
Grill the steak to desired doneness. Just before the steak is ready, heat the cheese and lemon juice together over low heat to make a sauce. Place steak on serving plate, pour sauce over top and serve immediately.
Yield: 4 servings
