Blue Ribbon Burgers


(0 votes) 0 0

These easy-to-make burgers win contests!

Shared by


  • 2 lbs. Ground Beef
  • 2 tsp. Worcestershire Sauce
  • 1/2 tsp. Salt
  • 1/4 tsp. Garlic Salt
  • 1/4 tsp. Pepper
  • 3 oz. Cream Cheese; Softened
  • 2 Tbs. Blue Cheese; Crumbled
  • 4 oz. can Mushroom pieces

Our Readers Also Loved


Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

Reviews (1)

  • We do this only call them stuffed burgers--we add cooked bacon, crumbled blue cheese, and carmalized onion---delicious!

    Flag as inappropriate LeslieD  |  July 22, 2008

Around The Web