• 2 lbs. Ground Beef
• 2 tsp. Worcestershire Sauce
• 1/2 tsp. Salt
• 1/4 tsp. Garlic Salt
• 1/4 tsp. Pepper
• 3 oz. Cream Cheese; Softened
• 2 Tbs. Blue Cheese; Crumbled
• 4 oz. can Mushroom pieces

Mix meat, Worcestershire sauce and seasonings. Shape the mixture into 12 thin patties, each about 4-inches in diameter. Mix the cream cheese and the blue cheese. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese. Cover each patty with one of the remaining patties, sealing the edges firmly. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.