Blue Ribbon Zucchini Bread

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This recipe makes 2 loaves of yummy zucchini bread, 12 slices per loaf. This recipe rates number one in my family and I'm sure you will award it a blue ribbon after trying it too.

Shared by jcourtney

Serving Size / Yield

2

Ingredients

3 eggs, beaten
1/2 C. granulated sugar
1 C. brown sugar
1/2 C. oil
3 tsp. maple flavoring
2 C. zucchini, coarsely chopped
2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
1/2 C. reg. wheat germ
1/2 C. walnuts, chopped
2 1/2 C. flour
1/3 C. sesame seeds

Directions

Preheat oven to 350 degrees. Beat together eggs, sugars, oil and maple flavoring until foamy and thick; stir in zucchini. Add baking soda, baking powder, salt, wheat germ and flour; mix well. Add nuts. Spoon batter into 2 (9x5 inch) greased and floured loaf pans. Sprinkle tops with sesame seeds. Bake 45 minutes to 1 hour (until toothpick inserted comes out clean). Cool for 10 minutes before removing from pans.