Blueberry Banana Blitz


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The combination of blueberries and bananas are simply delicious in this dessert.

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  • 1 C. sour cream
  • 1/2 C. brown sugar
  • 1 tsp. vanilla
  • 2 large bananas, sliced (2 C.)
  • 2 C. blueberries (1 pint)

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Combine the sour cream, sugar and vanilla. Carefully fold in the banana and 1-1/2 C. blueberries. Refrigerate for 30 minutes. Serve cold, topped with the rest of the blueberries (1/2 C.)

Notes: Substitute Craisins in place of the blueberries. Try it with walnuts or Raisin nut cereal. Or even better, stir in a little of the granola mix from the recipe above!

From: Austin Hill Inn, West Dover, VT

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