Blueberry Bars with a Cookie Crust
Serving Size / Yield
- 1 pkg. (20 oz) refrigerated sugar cookie dough
- 1 can (21 oz) blueberry pie filling
- 2 tsp. sugar
Measure and set aside 1/2 of the cookie dough and pat the remainder into a 13x9 pa. Spoon fruit filling over dough. Use remaining dough to top the dessert in any pattern you'd like. Sprinkle with sugar. Bake in preheated 450 degree oven for 20 minutes. Cool and serve.