Blueberry Cake with Lemon Glaze


(0 votes) 0 0

This is a great recipe for summertime when fresh blueberries are everywhere (and cheap)!

Shared by


  • 1 C. butter, softened
  • 2 C. sugar
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 3 C. flour
  • Pinch of salt
  • 1 tsp. baking powder
  • 2 pints fresh blueberries
  • Glaze:
  • 1 C. powdered sugar
  • 1-2 Tbs. lemon juice

Our Readers Also Loved


Cream together butter and sugar. Add beaten eggs and vanilla. Combine flour, salt and baking powder and fold in blueberries. Combine the two mixtures and pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour or until cake is completely cooked in the center. Allow cake to cool before removing from pan and placing on a cake plate.

Glaze: Combine ingredients and mix well. Drizzle over cooled cake.

Around The Web