• 1 C. butter, softened
• 2 C. sugar
• 4 eggs, beaten
• 1 tsp. vanilla
• 3 C. flour
• Pinch of salt
• 1 tsp. baking powder
• 2 pints fresh blueberries
• Glaze:
• 1 C. powdered sugar
• 1-2 Tbs. lemon juice

Cream together butter and sugar. Add beaten eggs and vanilla. Combine flour, salt and baking powder and fold in blueberries. Combine the two mixtures and pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour or until cake is completely cooked in the center. Allow cake to cool before removing from pan and placing on a cake plate.

Glaze: Combine ingredients and mix well. Drizzle over cooled cake.