Blueberry Cake with Lemon Glaze

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This is a great recipe for summertime when fresh blueberries are everywhere (and cheap)!

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Ingredients

  • 1 C. butter, softened
  • 2 C. sugar
  • 4 eggs, beaten
  • 1 tsp. vanilla
  • 3 C. flour
  • Pinch of salt
  • 1 tsp. baking powder
  • 2 pints fresh blueberries
  • Glaze:
  • 1 C. powdered sugar
  • 1-2 Tbs. lemon juice

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Directions

Cream together butter and sugar. Add beaten eggs and vanilla. Combine flour, salt and baking powder and fold in blueberries. Combine the two mixtures and pour into a greased and floured tube pan. Bake at 350 degrees for 1 hour or until cake is completely cooked in the center. Allow cake to cool before removing from pan and placing on a cake plate.

Glaze: Combine ingredients and mix well. Drizzle over cooled cake.

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