Blueberry Cheesecake

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This no-bake blueberry cheesecake can be served in the summer, especially on the 4th of July!

Shared by svenetos

Ingredients

1 21-oz. can blueberry pie filling
1 20-oz. can pineapple, crushed
1 8-oz. pkg. cream cheese
1 C. miniature marshmallows
1 C. powdered sugar
12 oz. whipped topping
2 C. walnuts, crushed
3 drops vanilla
1 stick sweet butter
1 pack graham crackers

Directions

Melt the butter. Mix it with the crushed crackers in a pan. Flatten the crust. Mix together pineapple, cream cheese, marshmallows, powdered sugar, whipped topping, walnuts and vanilla with a mixer in a large mixing bowl. Pour the mixture over the crust in the pan and coat/cover with the blueberry filling. Refrigerate for 2-3 hours.