Blueberry Cheesecake Squares
- 1 1/2 packets graham crackers
- 1/2 C. butter or margarine, melted
- 8 oz. cream cheese, softened
- 1/4 C. milk
- 2 Tbs. powdered sugar
- 1 can blueberry pie filling
Roll graham crackers to fine crumbs. Combine with melted butter and mix well. Reserve 1/2 C. of crumb mixture for topping. Press the remaining crumbs into an 8x10" pan. Chill. Blend cream cheese, powdered sugar and milk until smooth. Spread over chilled crumb layer. Spoon blueberry pie filling over cream cheese. Top with cool whip or whipped cream. Sprinkle with reserved crumbs. Chill until ready to serve.