• Cake:
• 2 C. flour
• 1 1/2 C. sugar
• 2/3 C. butter
• 2 tsp. baking powder
• 1 tsp. salt
• 2 eggs (separate the whites from the yolks)
• 1 C. milk
• 2 C. blueberries

In a bowl, mix flour and sugar. Cut the butter into the flour and sugar mixture and mix well. Put 2/3 C. of this batter aside for topping.  Next add the baking powder, salt, egg yolks, and milk to the mixture; mix well. Beat the egg whites in a separate bowl until stiff and fold into batter. Pour batter into a 9x13-inch greased pan. Next, pour blueberries on top and then top with 2/3 C. of mixture that was set aside.

Bake in a 350-degree oven for 40-50 minutes.