Blueberry Coffee Cake


(4 votes) 2 4

Use a 9x13-inch pan. Easy to make; you can use fresh fruit, peaches or any frozen fruit in a bag with no juice.

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  • Cake:
  • 2 C. flour
  • 1 1/2 C. sugar
  • 2/3 C. butter
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs (separate the whites from the yolks)
  • 1 C. milk
  • 2 C. blueberries

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In a bowl, mix flour and sugar. Cut the butter into the flour and sugar mixture and mix well. Put 2/3 C. of this batter aside for topping.  Next add the baking powder, salt, egg yolks, and milk to the mixture; mix well. Beat the egg whites in a separate bowl until stiff and fold into batter. Pour batter into a 9x13-inch greased pan. Next, pour blueberries on top and then top with 2/3 C. of mixture that was set aside.

Bake in a 350-degree oven for 40-50 minutes. 

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