Blueberry Cream Cheese Pie
Ingredients
- 1 8 oz. pkg. cream cheese
- 1 14 oz. can sweetened condensed milk
- 1/3 C. lemon juice
- 2 C. blueberry pie filling
- 1 9 inch prepared graham cracker crust
Directions
Cream together cream cheese and condensed milk until smooth. Add lemon juice and blend well. Pour into graham cracker crust. Top with fruit pie filling and chill for 2 hours before serving. You can also use cherry, strawberry, etc. pie filling.






