Blueberry Cream Pie
Ingredients
- 1 9-inch Deep Pie crust baked
- 1 Large or 2 regular Vanilla Instant Pudding
- 3 C. of milk
- 1 can Blueberry Pie Filling
- 1 8 oz. Cool Whip
- 1 4 oz. Sour Cream
- 2 Tbs. Sugar
Directions
Prepare pudding mix according to package directions Add Blueberry Pie Filling. Pour into baked pie crust. Mix Cool Whip and Sour Cream. Add sugar to taste. Spread over pie. Refrigerate before serving.
