Memorial Day Recipes

Blueberry Cream Pie

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Blueberry Cream Pie

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An easy, no-bake pie with two kinds of cream and a graham cracker crust

Ingredients

  • 4 oz. low-fat cream cheese, from an 8-oz. package, softened
  • 1/2 C. low-fat sour cream
  • 1/4 C. sugar
  • 1-1/2 C. nondairy whipped topping, from an 8-oz. container
  • 1 (8-in.) prepared graham cracker pie crust
  • 2 C. fresh blueberries, divided

Directions

In a medium, with an electric mixer, beat cream cheese, sour cream and sugar until well blended. Fold in whipped topping. Spoon half of the mixture into the pie crust; top with 1 C. of the blueberries. Spread remaining cheese mixture over the blueberries. Scatter the remaining 1 C. blueberries on top. Cover with plastic wrap, refrigerate until set, about 5 hours.

Yield: 6 portions.

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