Blueberry Cream Tart

Blueberry Cream Tart

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This creamy blueberry tart is easy to make and perfect for a quick dessert. Try this recipe as a dessert for your next dinner party!

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Chicago, IL

Time needed

2 hour cooking

Serving Size / Yield

2 servings

Ingredients

  • Pre-Made Mini Pie Crusts
  • ¼ cup pitted cherries
  • ½ peach
  • ¼ cup blueberries
  • 2 Tbs brown sugar
  • 1 Tbs all purpose flour
  • ½ tsp hibiscus powder
  • ¼ cup pecans
  • 2 Tbs chia seeds
  • ¼ cup milk
  • 2 Tbs coconut oil
  • pinch of salt

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Directions

Blend all the ingredients together until smooth and creamy.
Pour into the pre-made pie crusts and chill in the fridge for 2 hours.
Garnish with blueberries and serve.

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