Blueberry Crisp Cobbler

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I never have any of this left to bring home when I take it to functions. Also, everyone asks for the recipe. It is sweet/tart and so easy to make. My best friend in the world gave this recipe to me. She died one year ago this past Valentine's day.

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Cameron, NC

Time needed

15 min preparation + 35 - 40 min cooking

Ingredients

  • one 20-oz. can of crushed pineapple, drained
  • 2 C. blueberries
  • 1/2 C. sugar, divided in half
  • 1 box Duncan Heinz "Butter Recipe" yellow cake mix
  • 1 stick butter, melted
  • 1/2 C. chopped pecans

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Directions

Spread pineapple over bottom of 9" x 13" dish. Pour blueberries on top of pineapple and gently spread out to cover. Sprinkle with 1/4 cup sugar. Sprinkle cake mix over top of blueberries, breaking up lumps as you sprinkle. Pour butter over top of cake mix. Sprinkle remaining 1/4 cup of sugar and top with chopped pecans. Bake at 350 degrees F for 20 minutes. Remove and cut through with knife to allow juice to bubble up though. Return to oven and bake another 15-20 minutes or until brown.


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