Blueberry Crisp Cobbler

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I never have any of this left to bring home when I take it to functions. Also, everyone asks for the recipe. It is sweet/tart and so easy to make. My best friend in the world gave this recipe to me. She died one year ago this past Valentine's day.

Shared by sangie,
Cameron, NC

Time needed

15 min preparation + 35 - 40 min cooking

Ingredients

one 20-oz. can of crushed pineapple, drained
2 C. blueberries
1/2 C. sugar, divided in half
1 box Duncan Heinz "Butter Recipe" yellow cake mix
1 stick butter, melted
1/2 C. chopped pecans

Directions

Spread pineapple over bottom of 9" x 13" dish. Pour blueberries on top of pineapple and gently spread out to cover. Sprinkle with 1/4 cup sugar. Sprinkle cake mix over top of blueberries, breaking up lumps as you sprinkle. Pour butter over top of cake mix. Sprinkle remaining 1/4 cup of sugar and top with chopped pecans. Bake at 350 degrees F for 20 minutes. Remove and cut through with knife to allow juice to bubble up though. Return to oven and bake another 15-20 minutes or until brown.