Blueberry Crumble Bar

Blueberry Crumble Bar


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Experience the fresh taste of a blueberry bar with this simple recipe. The perfect combination of tart and sweet to enjoy with your coffee!

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Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

15 bars


  • 1 C. white sugar
  • 1 tsp. baking powder
  • 3 C. all-purpose flour
  • 1 C. shortening
  • 1 egg
  • 1/4 tsp. salt
  • 1 pinch ground cinnamon
  • 4 C. fresh blueberries
  • 1/2 C. white sugar
  • 3 tsp. cornstarch

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Preheat your oven to 375°F and grease a 9x13-inch baking dish. In a medium bowl, combine one cup of sugar, flour, and baking powder. Add in salt and cinnamon. Use a fork and blend in shortening and egg. Press half of the dough into your prepared pan. In a separate bowl, combine 1/2 cup of sugar and cornstarch. Carefully mix in blueberries and sprinkle evenly over the crust. Crumble the remaining dough over the layer of blueberries. Bake for 45 minutes and cool completely. Cut into squares and serve.

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