Blueberry Dessert Bars
Serving Size / Yield
- 1 pkg. (20 oz) refrigerated sugar cookie dough
- 1 can (21 oz) blueberry pie filling
- 2 tsp. sugar
Measure and set aside 1/2 cookie dough; pat remainder into a 9x13" pan. Spoon fruit filling over dough. Break off small pieces of dough that was set aside and scatter over the filling. Sprinkle with sugar. Bake in preheated 450 oven 20 minutes. Cool. Cut into squares.