Blueberry Dump Cake
Ingredients
- 21 oz. can blueberry pie filling
- 18 1/4 oz. yellow cake mix
- 1/2 C. butter, melted
- 1/2 C. chopped walnuts
Directions
Pour pie filling into crockpot. Combine dry cake mix and melted butter. Sprinkle cake mix mixture over pie filling. Sprinkle chopped walnuts on top. Cover and cook on low for 2-3 hours.
Yield: 8-10 servings



Reviews (1)
Flag as inappropriate skayars | February 25, 2008