Blueberry Filled Coffee Cake

Blueberry Filled Coffee Cake


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Take this coffee cake to the next level by filling it with blueberries. This recipe will go nicely with a fresh cup of coffee.

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Time needed

40-45 min cooking

Serving Size / Yield

8 servings


  • 4 eggs
  • 1 C. granulated sugar
  • 1 C. vegetable oil
  • 1 tsp. baking powder
  • 2 C. flour
  • 1/2 tsp. salt
  • 1 can blueberry pie filling

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Preheat oven at 350 degrees F. Beat eggs, sugar and oil. Sift flour, baking powder and salt. Combine both mixtures. Pour 1/2 batter in greased 9-by-13-inch pan. Spread pie filling over. Then add remaining batter. Bake for 40 to 45 minutes. 

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