Blueberry French Toast Bake

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Blueberries in french toast? Of course!

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Ingredients

  • 1/2 C. all-purpose flour
  • 1 1/2 C. milk
  • 1 Tbs. sugar
  • 1/2 tsp. vanilla
  • 1/4 tsp. salt
  • 6 eggs
  • 10 slices French bread, 1” thick, cut into 1” cubes
  • 1 pkg. 3 oz. cream cheese, cut into 1/2” cubes
  • 1 C. fresh or frozen blueberries
  • 1/2 C. chopped nuts
  • Powdered sugar
  • Blueberry or maple syrup

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Directions

Generously grease a 2 1/2 qt. casserole or 9x13” baking dish. Beat flour, milk, sugar, vanilla, salt and eggs in a large bowl by hand until smooth. Stir in bread cubes until coated. Pour bread mixture into pan. Top evenly with cream cheese, blueberries and nuts. Cover and refrigerate up to 24 hours. Heat oven to 400 degrees. Uncover and bake 20-25 minutes or until golden brown. Sprinkle with powdered sugar and serve with syrup.

Yield: 8 servings

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