Blueberry Infused Cranberry Oatmeal Cookies

Blueberry Infused Cranberry Oatmeal Cookies

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These scrumptious cookies take advantage of Decas' BluCrans.

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Serving Size / Yield

36-48 cookies

Ingredients

  • 1 1/4 C. unsalted butter
  • 3/4 C. firmly packed brown sugar
  • 1/2 C. granulated sugar
  • 1 egg
  • 1 tsp. vanilla
  • 1 1/2 C. all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. salt, optional
  • 1 tsp. cinnamon, optional
  • 1/4 tsp. nutmeg, optional
  • 3 C. quick or old fashioned oats
  • 1-1 1/2 C. of Decas BluCrans cranberries

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Directions

Preheat oven to 375 degrees. Beat butter and sugars until fluffy. Beat in egg and vanilla. Add and combine flour, baking soda, salt and spices. Mix well. Stir in oats. Stir in Decas BlueCrans cranberries. Drop by heaping teaspoonfuls onto cookie sheet. Bake 8-9 minutes for chewy cookies. Cool on cookie sheet.

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