Blueberry Pie Supreme

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Blueberry jam, cream cheese and sour cream make this a creamy pie that's hard to turn down. Try low-fat cream cheese and sour cream for a still-delicious, but less guilt-ridden taste.

Ingredients

  • 1 unbaked pie shell
  • 21 oz. blueberry jam, divided
  • 12 oz. cream cheese, softened
  • 1/2 C. sugar
  • 2 eggs
  • 1/2 tsp. vanilla
  • 1 C. dairy sour cream

Directions

Preheat oven to 425 degrees. Prepare pie shell. Spread half of blueberry jam in bottom; set rest of jam aside. Bake shell for 15 minutes or just until crust is golden brown. Remove from oven. Reduce oven temperature to 350 degrees. In small bowl, beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over hot blueberry jam; bake for 25 minutes. Filling will be slightly soft in center. Cool completely on wire rack. Before serving, spoon sour cream around edge of pie. Fill with remaining jam.

From: Terri

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