Memorial Day Recipes

Blueberry Pinwheel Rolls

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Blueberry Pinwheel Rolls

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A mixture of fresh blueberries, cinnamon-sugar, and pecans is rolled up in a flaky biscuit.

Ingredients

  • 2 C. biscuit mix
  • 2 Tbs. sugar
  • 2 tsp. grated orange peel
  • 1/2 C. plus 2 Tbs. milk
  • 1/4 C. butter or margarine, melted
  • 1/3 C. firmly packed brown sugar
  • 1/2 tsp. ground cinnamon
  • 1/3 C. choppped pecans
  • 1 C. fresh blueberries, rinsed and drained

Directions

Combine biscuit mix, sugar and orange peel in a bowl. Add milk; stir with a fork until a dough is formed. Turn dough into a lightly floured surface. Shape into a ball and knead until dough is smooth. Roll dough into a rectangle, 18 x 10 inches. Brush dough with melted butter. Mix brown sugar, cinnamon, pecans and blueberries and spoon over dough. Roll up jelly roll fashion and cut into 12 equal pieces. Put each piece cut side up into a well greased muffin pan well or paper baking C. lined muffin pan well. Bake at 425*F 15 to 20 minutes. Remove from muffin pans. Serve warm. 

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