Blueberry Pudding
Ingredients
- 1/2 C. shortening
- 1 C. sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 2 beaten eggs
- 1 1/2 C. cake flour
- 1/2 tsp. salt
- 1/2 tsp. soda
- 1/2 C. milk
- 2 C. blueberries
Directions
Cream shortening, sugar and spices; add eggs and beat well. Sift flour with salt and soda; add alternately with milk. Fold berries into batter. Pour into waxed-paper-lined 9 inch square cake pan. Bake in 350 degree oven for 45 minutes.
