Blueberry Syrup


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This sweet syrup will add some fruity flavor to any breakfast!

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  • 1/2 C. sugar
  • 1 Tbs. cornstarch
  • 1/4 C. water
  • 1/4 C. light corn syrup
  • 2 tsp. lemon juice
  • 2 C. fresh blueberries

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Combine sugar and cornstarch in a 1-quart microwave-proof casserole.  Add water, syrup, and lemon juice.  Stir in blueberries.  Microwave on full power for 4 1/2 to 5 minutes or until thickened.  For thicken syrup, add one more teaspoon of cornstarch.

Serve with: Dutch Pancakes

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