Blueberry Syrup

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This sweet syrup will add some fruity flavor to any breakfast!

Shared by ksteed

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Ingredients

1/2 C. sugar
1 Tbs. cornstarch
1/4 C. water
1/4 C. light corn syrup
2 tsp. lemon juice
2 C. fresh blueberries

Directions

Combine sugar and cornstarch in a 1-quart microwave-proof casserole. Add water, syrup, and lemon juice. Stir in blueberries. Microwave on full power for 4 1/2 to 5 minutes or until thickened. For thicken syrup, add one more teaspoon of cornstarch.

Serve with: Dutch Pancakes