Bob Evans Copycat Canadian Bacon Hash

Bob Evans Copycat Canadian Bacon Hash


(0 votes) 0 0

This is a classic breakfast recipe, with a twist. The addition of the Canadian bacon makes this dish great for meat-lovers. If Canadian bacon isn't available to you, substitute it for ham. It's the perfect breakfast for the day after Thanksgiving or Christmas.

Shared by

Time needed

20 min cooking

Serving Size / Yield

4 servings


  • 4 C. diced potatoes
  • 1/4 C. chopped onion
  • 1 C. chopped Canadian bacon/ham
  • 1/4 C. chicken broth
  • 2 Tbs. olive oil
  • 1/4 tsp. celery seed
  • 1/2 tsp. freshly ground black pepper
  • 3/4 tsp. salt

Our Readers Also Loved


Place the potatoes into a medium saucepan, and cover with water. Bring to a boil over high heat, then reduce the heat, and simmer for 5 minutes. Drain.
Then, heat oil in a large skillet over medium heat. Cook the bacon for 4 minutes, then add in the onion and cook until translucent. Stir frequently. Add the potatoes, salt, celery seed, and pepper to the bacon; cook 4 minutes, stir occasionally. Lastly, stir in the chicken broth. Stir until liquid is absorbed into the potatoes.

Around The Web